Regenerative Agriculture

6. To unify whole.
8. Crop that gets planted in the same fields as a main crop to keep nutrients in the soil.
11. Preserve (food) in a can.
12. Another name for the carbon cycle.
14. Agriculture incorporating the cultivation and conservation of trees.
15. The process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine).
16. Maintainable, healthy for the environment, and how people are going to be able to live on the Earth for a long period of time.
17. Tactic farmers use to have minimal soil disruption.
18. A living organism that feeds on organic matter, typically having specialized sense organs and nervous system and able to respond rapidly to stimuli.
20. A conservation and rehabilitation approach to food and farming systems.
22. The elevation differences across your land, in regular intervals, from the lowest point to the highest point.

1. Utilizing what little space and land cities have to grow crops and making it work for agricultural purposes.
2. Multiple species and types of crops and animals in an area.
3. the job of supervising or taking care of something, such as an organization or property.
4. Raising and growing ones own food in a space (mostly in their backyard).
5. Material in which plants and organisms grow, made up of minerals, organic matter, water, and air.
7. Natural fertilizer/fecal matter.
9. The process in which a substance breaks down into a simpler substance with microorganisms like yeast and bacteria.
10. Moving grazing animals from pasture to pasture to ensure the soil health.
13. A perspective; a way of looking at our connection to the natural world, the spirits and ourselves in a unified manner.
19. A biological community of interacting organisms and their physical environment.
21. Collection of food waste and biodegradable things that can be used as fertilizer.