Across
- 2. Food Systems: Shift towards more sustainable, resilient, and equitable practices (4).
- 4. Stage: The heart of the food supply chain (Α).
- 5. and Cultural Shifts: Necessitated by the transition to circular food systems (4).
- 6. Framework: Takes a holistic approach to foster sustainable food systems (4).
- 10. and Economic Growth: Significant opportunity offered by circular food systems (4).
- 12. and Nutritional Benefits: Priority in circular food systems (4).
- 13. Chain Management (SCM): Pivotal in minimizing waste across the entire supply chain (2).
- 15. to Shocks: Increased adaptability to changing conditions (4).
- 17. Technologies: Opportunities for optimizing food waste management (2).
- 18. Equity and Community Empowerment: Addressing social inequities and empowering communities (4).
- 20. Sustainability: Direct contribution of circular food systems (4).
Down
- 1. and Sorting: Precision is required in this stage to ensure optimal yield and quality (Β).
- 3. Exchange and Alternative Destinations: Fundamental for minimizing misunderstandings and diverting surplus food (2).
- 7. Support and Recommendations: Prioritizing evidence-based interventions (2).
- 8. and Staff Engagement: Instilling a culture of sustainability within businesses (2).
- 9. Behavior: Necessitates a combination of education, incentives, and nudges (2).
- 11. and Packaging: Essential step for food safety and hygiene (C).
- 13. Labelling Framework: Empowers consumers with information to make sustainable choices (4).
- 14. Display, and Purchase: Where consumers select fresh produce (E).
- 16. Storage, and Transportation: Maintain freshness and quality before reaching the market (D).
- 19. and Serving Strategies: Requires attention to recipe design and portion control (2).