Region VIII Southern Tagalog

2. The flour used in Uraro cookies from Marinduque.
4. A rich meatloaf from Quezon, often served at fiestas.
9. A tour of different Lomi versions across Batangas towns.
10. Popular noodle dish from Lucban, eaten on banana leaves.
13. Island province famous for Uraro and seafood.
14. Steamed purple rice delicacy in bamboo tubes, usually eaten during the holidays.
18. A fruity tourism activity in Oriental Mindoro, famous for its sweet mangoes.
19. Strong, bold coffee variety grown in Batangas.
21. A cassava cake delicacy from Quezon.
22. Cooking technique using vinegar and garlic.
24. A sizzling Palawan delicacy made with crocodile meat.
26. A local banana used in many Southern Tagalog dishes.
28. Batangas tuna dish wrapped and slow-cooked in vinegar.
29. A slow-cooking method using buried coals or sealed pots.

1. An immersive experience in Batangas to learn about and taste Kapeng Barako.
3. A hearty Batangas soup made with beef shanks and marrow.
5. A coconut-based distilled spirit from Quezon.
6. Local term for turmeric, used in yellow adobo variants.
7. A way of stewing shrimp in coconut milk with ginger.
8. The purple yam used in jams and desserts in Laguna.
10. Cavite noodle dish made with squid ink.
11. Known for Pancit Habhab and Longganisa, especially during the Pahiyas Festival.
12. Batangas noodle dish with thick, starchy soup.
15. Garlicky pork sausage famous in Quezon
16. A crisp freshwater sardine found only in Taal Lake.
17. Birthplace of Buko Pie and home to famous shops like Colette’s.
20. Festival in Lucban where Pancit Habhab and local delicacies are showcased
23. Scenic destination to enjoy Bulalo with a view of Taal Volcano.
25. A culinary journey in Palawan featuring grilled seafood on beaches.
27. A city in Rizal known for artisan food, restaurants, and scenic views.