Across
- 4. Deep-fried cornmeal balls.
- 8. Stew from Louisiana with meat and seafood.
- 10. Leafy green vegetable braised with seasoning.
- 12. Forest fungi used in savory dishes.
- 13. Flat fried bread from Native American tradition.
- 14. Smooth cranberry sauce from a mold.
- 16. Iced tea heavily sweetened.
Down
- 1. Bread stuffing with shellfish.
- 2. Small roasted bird served individually.
- 3. Creamy baked dish made with corn.
- 5. Soft cornmeal-based baked pudding.
- 6. Sweet Midwestern baked dessert.
- 7. Spiced cookies sweetened with dark syrup.
- 9. Boiled or roasted whole ears of corn.
- 11. Southern side dish of battered vegetables.
- 15. Fluffy baked bread rolls.