Across
- 3. A glorious St. Louis fusion sandwich appreciated by one race in particular.
- 6. The Mormons saw a perfectly good thing and added corn flakes to it.
- 7. If you thought Italians were mad about pineapples on pizza wait until they see this Memphis creation.
- 9. This wonderous cut of meat preferred by St. Louisians is liked by... basically no one else.
- 11. This ""Cheap"" sando now costs like 15 dollars everywhere that sells it.
- 12. Based off the most mid tasting chip in existence, this one is a southwest classic.
- 14. How do they make them so sweet? Could it simply be sugar? No, no that'd be too easy...
- 16. John likes this sandwich since like some things he brings in to eat, it stinks.
- 19. The first reference to this dish in English was in A Journey in the Seaboard Slave States (1861).
- 20. This sandwich has Cheezwhiz on it which means it automatically is terrible.
- 21. When Kaleb could still eat carbs without complaining about being sleepy this was a favorite.
Down
- 1. This dish from South Carolina is very misandrist.
- 2. I really thought this breakfast dish was European but nope, it's American.
- 4. In a similar vein as the Memphis horror this midwestern dish also ruins pasta.
- 5. You boil potatoes in salted water, that's it. That's the dish.
- 8. Yeah I'll gladly pay $1.75 per piece so long as you over fry it and under sauce it.
- 10. Careful how you say the main ingredient of this dish, Kaleb might get upset if it isn't ""correct"".
- 13. The New England version of this is what everyone thinks of.
- 15. "... the cheese left bare, naked and exposed like some well used WHO-ORE!"
- 17. My favorite type of donut.
- 18. What if we just pile stuff on a plate and make the eater stir it? Genius!