Across
- 2. Leavener, makes baked product grow larger
- 4. Powdered/pulverized granulated sugar
- 6. Moist combination of yeast and starch
- 8. Chemically treated to neutralize pigment
- 10. Process of testing yeast
- 12. Highly refined sucrose crystals
Down
- 1. Works twice as fast as regular yeast
- 3. Contains added baking powder and salt
- 5. partially dormant yeast in flour
- 7. Proteins in wheat flour, becomes elastic substance
- 9. Granulated sugar with molasses
- 11. area of concentrated heat in overcrowded oven