Across
- 3. ROUND OR ELONGATED LEAFY VEGETABLE
- 5. CRISP, GREEN STALKS
- 8. WHITE, CRUCIFEROUS VEGETABLE
- 10. EDIBLE FLOWER BUD
- 12. TENDER GREEN STALKS
- 15. STARCHY TUBER, VERSATILE IN DISHES
- 16. GREEN VEGETABLE, RESEMBLES A SMALL TREE
- 18. HERB USED IN MANY CUISINES
- 19. SMALL, SPICY ROOT VEGETABLE
- 20. ROUND, WHITE OR PURPLE ROOT VEGETABLE
Down
- 1. GREEN SUMMER SQUASH
- 2. DEEP RED ROOT VEGETABLE
- 4. LEAFY GREENS USED IN SALADS
- 6. PURPLE VEGETABLE, ALSO KNOWN AS AUBERGINE
- 7. YELLOW, SWEET VEGETABLE, ALSO CALLED MAIZE
- 9. GREEN, POD-LIKE VEGETABLE
- 11. PUNGENT BULB USED IN COOKING
- 13. LARGE ORANGE SQUASH, POPULAR IN FALL
- 14. LEAFY GREEN WITH POPEYE'S APPROVAL
- 17. ORANGE, CRUNCHY ROOT VEGETABLE