Across
- 2. I am a round, hollow, deep-fried crisp flatbread, filled with a mixture of flavoured water, chaat masala, tamarind chutney, potatoes, chickpeas, or onions. I am popped into the mouth to experience an explosion of vibrant flavours and textures. Who am I?
- 4. A classic Indian spiced rice dish with many variations. The rice and the fish/meat/vegetables are cooked separately, before being layered and cooked together so that the gravy can be absorbed into the rice. Who am I?
- 5. I am an icon of South Indian food. I am a thin pancake made with lentil and rice flour batter, usually served with chutney or sambar.
- 8. I am a widely consumed beverage in India that is a need in the sweltering summers. I am a cool beverage made from yogurt, a variety of spices like ginger, cumin as well as ice. I am known for my acidic and spicy flavour. Who am I?
Down
- 1. I am a classic Indian dessert made from deep-fried milk solids or khoya. After frying, I am soaked in a sweet syrup flavored with cardamom and rose water and sometimes garnished with almonds or cashews. Who am I?
- 3. Also known as ‘Bombay Burger’, I am a famous vegetarian street food dish of Maharashtra. The popular dish consists of a deep-fried potato dumpling inside a soft bread bun accompanied by chutneys and green chili peppers. I am also known as ‘Bombay Burger’. Who am I?
- 6. I am a well-liked triangular Indian street snack with a soft, delicious inside and a crispy shell. I'm delicious whether loaded with potato, peas, or just cottage cheese. Who am I?
- 7. I am sometimes called a traditional Indian ice cream, a frozen dairy dessert that comes in many flavours ranging from saffron and mango to vanilla and rose.