Breakfast

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Across
  1. 1. Crispy strips of cured pork often served in breakfast.
  2. 3. Flaky, buttery pastry often enjoyed plain or with fillings.
  3. 8. Dairy product often enjoyed with fruits and granola.
  4. 9. Grid-patterned cakes cooked in a waffle iron.
  5. 10. Fluffy, round cakes often topped with syrup.
Down
  1. 2. Breakfast food made from grains often served with milk.
  2. 4. Dish made from beaten eggs cooked with fillings.
  3. 5. Seasoned meat often made into links or patties.
  4. 6. Bread slices browned by heat for a crispy texture.
  5. 7. Small, round bread often sweetened with fruits or chocolate.