Respiration

3. the inability of a muscle to contract with full force
5. a by-product of anaerobic respiration in yeast
7. a use of the energy released in respiration that is important for mammals and birds
10. the by-product of anaeorbic respiration in animal cells
12. this is the insoluble storage sugar in the liver and muscles that can be broken down into glucose
13. oxidation of lactic acid after exercise, breaks the lactic acid down into carbon dioxide and this second product
16. respiration in the absence of oxygen
18. one important use of fermentation
20. a use of the energy released in respiration that enables movement
22. the number that goes before carbon dioxide, water and oxygen in the balanced chemical equation for respiration
23. this is the insoluble storage sugar in plants
25. The site of most steps of aerobic respiration
26. The sugar needed for respiration

1. the term to describe reactions that release heat energy to the surroundings
2. Another term used for anaerobic respiration in yeast cells
4. the reason plants and animals store sugar as insoluble starch and glycogen respectively, is to prevent this process
6. is the amount of extra oxygen the body needs after exercise to react with the accumulated lactic acid and remove it from thecells
8. a use of the energy released in respiration that moves molecules from a low to high concentration
9. the location of anaerobic respiration
11. what is this the formula for C6H12O6, O2
14. blood vessels will widen during exercise to deliver more blood tot he muscles to bring glucose and oxygen and to remove carbon dioxide and heat .The vessels are said to ________________, another word for widen.
15. the sum of all the reactions in a cell or the body
17. A gas released in aerobic respiration that is also used in photosynthesis
19. making large molecules from smaller molecules requires an input of this
21. the organ where lactic acid is converted back into glucose
24. the type of respiration that releases the most amount of energy