Across
- 2. Hygiene in gastronomy
- 4. An answer for a problem
- 6. Work together
- 7. The first action when meeting the guests
- 9. The attitude towards guests
- 13. Care of guest
- 14. The most important thing in the cooperation
- 15. Clean up and prepare again
Down
- 1. Shirt ironed, hair cut, chic
- 3. Friendly face
- 5. Nice service for the guests
- 8. Thank you money
- 10. A reply after a good service
- 11. Treat guest until finish
- 12. Don't serve slowly