restaurant

3. The list of items ordered and their respective prices, presented to the customer for payment.
4. A piece of fabric used to clean hands or protect clothing while eating.
6. The option to order food from a restaurant and take it home to eat.
7. The overall mood and ambiance of the restaurant, including decor and lighting.
10. An arrangement made in advance to secure a table at a restaurant.
13. The assistance provided by the restaurant staff to ensure a pleasant dining experience.
15. An optional amount of money given to the waiter/waitress as a token of appreciation for their service.

1. A small dish served before the main course to stimulate the appetite.
2. A flat dish used for serving food.
5. The person in charge of cooking and preparing meals in the restaurant.
8. A list of food and drink options available at a restaurant.
9. Various sauces, spices, or toppings used to enhance the flavor of food.
11. A flat surface with chairs where people sit to eat their meals.
12. A sweet treat served at the end of a meal, such as cakes, ice cream, or fruit.
14. A unique and limited dish offered by the restaurant for a certain period.