Restaurant

4. A list of dishes available for order at a restaurant.
5. A semi-enclosed seating area in a restaurant with a table and seats.
8. A piece of furniture with a flat top and one or more legs, used for eating or working.
9. A booking made in advance to secure a table at a restaurant.
11. A dish or menu item that is featured for a limited time in a restaurant.
13. To request and select food or drinks from a menu in a restaurant.
14. A flat, shallow container used for carrying food and drinks in a restaurant.

1. A self-service style of dining where a variety of dishes are laid out for customers to choose from.
2. A person who serves food and drinks to customers in a restaurant.
3. A person who purchases goods or services, in this case, someone who visits a restaurant.
5. A written statement of the total cost of food and drinks at a restaurant.
6. A professional cook who prepares and cooks food in a restaurant.
7. A cloth or paper used for wiping the mouth and hands while eating.
10. Extra money given to a waiter or waitress as a token of appreciation for good service.
12. A flat, round or oval dish used for serving food.