Across
- 1. A polite phrase used to tell the waiter that the food was excellent and you want to praise the cook.
- 5. To not eat one of the main meals of the day, like breakfast, lunch, or dinner.
- 6. A restaurant that belongs to a large group with the same name, design, and menu in many locations.
Down
- 2. A large piece of cloth used to cover and protect a dining table during a meal.
- 3. The tools used for eating food, such as forks, knives, and spoons.
- 4. To pay for the entire meal at a restaurant, usually as a treat for everyone at the table.
