Restaurant A-Z (almost!)

2. to rub something until it becomes clean and shiny
5. a thick, slightly sour milk product
11. a large fish with a pinkish flesh
13. to _____; to tell a customer about a dish or food that you think is good
15. any of the foods that are used to make a particular dish
18. the rules of correct and polite behaviour
20. all the different glasses in a restaurant
21. new or clean
24. a drink (usually alcoholic) consumed before meals

1. ______ chart; an outline drawing of the position of all the tables in the restaurant
3. a place where meals are cooked or prepared
4. the part of a spoon, cup etc by which it may be held
6. one of four equal parts
7. a small paper packet containing enough tea for one cup
8. ______ course; the most important part, or biggest part, of a meal
9. the part of a plant, its root, stem or leaves that is eaten as food
10. a small piece that has broken off a glass, plate etc.
12. a type of shellfish, usually eaten uncooked
14. a sweet dish eaten at the end of a meal
16. _____ list; a printed list of the wines available in a restaurant
17. liquid from fruit of vegetables
19. _____ a table; to put cutlery, glasses etc in their correct positions on a table in readiness for a meal
22. a piece of cloth or paper used at meals to protect clothes and wipe one's lips and fingers
23. a written statement of the money owed for the meal