Across
- 6. Regular water without bubbles.
- 8. A small dish served before the main meal.
- 12. A small dish served with the main course.
- 13. Each person pays their part.
- 14. The paper that shows how much you need to pay.
- 16. A small dish served with the main course.
- 18. A casual restaurant, often with booths and counter service.
- 19. Water that comes from the faucet.
- 20. the degree of doneness for meat; middle ground between rare and well-done
Down
- 1. The person who welcomes you at the restaurant.
- 2. Comfortable and warm.
- 3. Tools like forks, knives, and spoons used for eating.
- 4. A small dish served before the main meal.
- 5. A flat object used to carry dishes or food.
- 7. To write down what the customer wants.
- 9. Saying something is wrong or not good.
- 10. Eating at the restaurant.
- 11. Extra money given for good service.
- 15. Any liquid you can drink.
- 17. The people who work at a restaurant.