Across
- 4. Seasoned or containing spice
- 5. A slice of meat, often beef
- 8. A small portion of food served before a meal
- 10. A dish of lettuce, vegetables, and dressing
Down
- 1. Tasting of or covered in salt
- 2. Liquid like water, soda, tea, etc.
- 3. A sweet dish served after a meal; cake, pie, etc.
- 6. Cooked completely through
- 7. Lacking flavor or spice
- 9. Dough in different shapes; sometimes served with sauce