Restaurant Words

3. Foods that are not primarily sweet in flavor.
5. The receipt with the amount of money owed to the restaurant after a meal.
8. Foods that do not have a strong type of flavor.
9. Taking food to eat outside of the restaurant in the US and Scotland.
10. Taking food to eat outside of the restaurant in North America and the Philippines.
11. Taking food to eat outside of the restaurant in India and Pakistan.
13. A sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.
15. Taking food to eat outside of the restaurant specifically used in North America.
16. Foods that are not primarily savory in flavor.

1. Everyone will share their food orders with each other to eat.
2. North African dish made of steamed Semolina, a type of wheat.
4. Everyone will pay for their own food orders.
6. Grilled and sometimes skewered meat in the Mediterranean.
7. Taking food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
12. Foods that are very heavy and filling when eaten.
13. The receipt with the amount of money owed to the restaurant after a meal.
14. Method of slow cooking in the Mediterranean using a large earthen pan to make stews.