Review #2- Managing our Natural Resources

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Across
  1. 2. This farming method uses the most land such as growing and harvesting wheat etc.
  2. 5. Industry that deals with processing of natural resources.
  3. 6. Ban on the fishing of Cod in 1992
  4. 9. Farming fish…
  5. 11. According to the documentary FOOD INC, this area of agriculture consumes the most energy.
  6. 14. Method of managing renewable resources...insures that the resource is "sustainable."
  7. 16. Cod, Haddock and halibut...fish that live near or on the ocean floor.
  8. 17. One of the main benefits of farming salmon...fish can be sold at ------ prices
  9. 18. This type of fishing operation is characterized by small fishing operations that operate near coastal areas.
  10. 21. Area of industry that creates new information (i.e. Research and Development etc.)
  11. 22. Area of industry that delivers services (i.e. retail, doctors, teachers)
Down
  1. 1. Salmon, herring mackerel...fish that live near the surface of the ocean.
  2. 3. One of the main reasons water is “diverted”...to produce…?
  3. 4. Geographic feature: shallow areas near a coastline that are the extension of a continent...tend to be good fishing grounds.
  4. 7. One of the most destructive methods of fishing...Otter--------.
  5. 8. Most of Canada's Class 1 farmland can be found in which province?
  6. 10. Dominant reason why Class 1 farmland is disappearing.
  7. 12. Pink, Chinook, Coho, Chum and….
  8. 13. A resource that naturally replenishes itself
  9. 14. According to the documentary FOOD INC, one of the biggest reasons unhealthy food options are the cheapest.
  10. 15. Poultry, eggs and dairy are mostly sold in Canada: D------- Orientation
  11. 19. This species of fish has a unique life cycle...born in rivers migrate to the ocean and then return to back to the same rivers they were born in.
  12. 20. Industry that deals with harvesting and extracting natural resources.