Review

3. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
4. a piece of furniture with a flat or sloped surface and typically with drawers, at which one can read, write, or do other work.
11. a knitted garment typically with long sleeves, worn over the upper body.
12. close to the actual, but not completely accurate or exact.
13. acknowledge (a significant or happy day or event) with a social gathering or enjoyable activity.
14. a large piece of woolen or similar material used as a bed covering or other covering for warmth.
15. a small board with a spring clip at the top, used for holding papers and providing support for writing.
17. an instrument for drawing circles and arcs and measuring distances between points, consisting of two arms linked by a movable joint, one arm ending in a point and the other usually carrying a pencil or pen.
19. the pungent usually crisp root of a widely cultivated Eurasian plant of the mustard family usually eaten raw
20. a room or area where food is prepared and cooked.

1. moving in one side and out of the other side of (an opening, channel, or location).
2. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
5. an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
6. a reflective surface, now typically of glass coated with a metal amalgam, that reflects a clear image.
7. at or to a short distance away; nearby.
8. a piece of bent wire or plastic used for holding several sheets of paper together.
9. clothing worn under other clothes, typically next to the skin.
10. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
16. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
18. (in Irish folklore) a small, mischievous sprite.