Across
- 5. low density lipoproteins
- 6. fats made via chemical structures
- 8. foods from animal sources
- 11. single sugar unit
- 13. two monosaccharaides combine
- 15. formed when plants combine single glucose units into more complicated chemical arrangements
- 17. fats that contain all hydrogen
- 20. protein in a globular shape that transports oxygen in blood to cells
- 21. green pigment
- 22. mono (missing one hydrogen) and poly (missing multiple hydrogen
- 23. building blocks of protein
- 24. mono and disaccharides
- 25. chemical packages that carry triglycerides
Down
- 1. turning vegetable oil into solids
- 2. main source of energy
- 3. warehouses for stored fats
- 4. fat like substance in body cells
- 7. increase LDL cholestoral levels in blood and may lower HDL
- 9. foods from plant sources
- 10. high density lipoproteins
- 12. sugars attracted from plants and used to sweeten foods
- 14. used to sweeten foods while adding little to no carbs
- 16. simple carbs made from plants
- 18. chemical process that makes carbs
- 19. another name for fats