Across
- 1. Number of neutrons in nitrogen
- 4. Complex sugar
- 5. Where does a substrate bind to an enzyme
- 6. Proteins that speed up reactions
- 10. Type of biomolecule that butter is
- 12. Taking away water to form a bond
- 13. Number of Protons in Carbon
- 14. Number of valence electrons in oxygen
- 15. Polymer of protein
- 16. Type of biomolecule that rice is
- 17. Water-Water
Down
- 1. Film on top of water formed by Hydrogen bonds
- 2. Simple sugar
- 3. Fats/Oils
- 7. Using water to break a bond
- 8. System in the body that breaks down food
- 9. Another word for when enzymes lose their function
- 11. Water-Surface
- 15. Type of biomolecule that chicken is