Review of Northeast, Midwest, Southern, SouthWest & Canada

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Across
  1. 1. What is the name for the midwest?
  2. 3. A rice dish features ham, seafood, chicken, and, sausages with rice, vegetables, & seasonings
  3. 5. A sweet fry bread topped with honey
  4. 6. A Hungarian stew made with beef and vegetables and flavored with paprika
  5. 11. French word that means smothered
  6. 12. The Northeast states are also known as?
  7. 14. Quebec produces 90% of Canada's:
  8. 16. The regions divided by the spanish were called:
  9. 17. In "newfie" cuisine what is the foundation?
  10. 18. A flat, biscuit-like bread made with flour or oat and cooked on a cast iron surface over a hot grill
Down
  1. 2. Pork scraps with cornmeal
  2. 4. Stale bread, mixed with cream/milk & eggs then baked
  3. 7. Southwest's main source of meat is?
  4. 8. Wheat & rapeseed are turned into what?
  5. 9. What type of cuisine is a huge part of the southwest?
  6. 10. How much percent of Canada's land can be used for growing crops?
  7. 13. How many cultural influences of the Southwest are there?
  8. 15. A dish of beans and corn adopted from Native Americans