Review of Stand Out, Unit 3 Food

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Across
  1. 3. Can I take your ----?
  2. 8. the science of what makes foods healthy
  3. 9. store section for apples, lettuce, potatoes
  4. 12. store section for beef, chicken, pork...
  5. 13. to cook in hot oil
  6. 14. ingredients and instructions to make a dish
  7. 16. common breakfast food
  8. 18. How --- onions do we need?
  9. 20. How --- toilet paper do we need?
  10. 21. the list of drinks on a restaurant menu
  11. 22. Do we need ---- cheese at the store?
Down
  1. 1. to cook something in the oven
  2. 2. We need a ----- of olive oil.
  3. 4. milk, butter, cheese products
  4. 5. Please ---- the onions, lettuce and tomatoes.
  5. 6. We need a ---- of bread.
  6. 7. a healthy food group (plants)
  7. 10. something sweet after dinner (ex: ice cream)
  8. 11. common breakfast drink
  9. 15. small metal containers of food and drinks
  10. 17. Please get ----- bread at the store.
  11. 18. How ---- flour do we need?
  12. 19. We need a ---- of milk.
  13. 21. to heat water until it is hot and bubbling