Review (Terms & Skeletal, Muscular, and Digestive Systems

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Across
  1. 1. What is the process of breaking down food into simple substances?
  2. 3. This digestive system has an enlarged cecum (horses)
  3. 5. Terminology: Along the back/uppermost surface of the animal
  4. 7. Terminology: Towards the head of the animal
  5. 9. Terminology: Refers to the rear of the animal
  6. 11. Terminology: Part of the limb closest to the body
  7. 14. What compartment of the ruminant stomach creates the correct conistency with the food?
  8. 16. Terminology: Towards the head of the animal
  9. 19. This is the point at which bones meet
  10. 22. What are the tissues that bind the bones at each joint?
  11. 25. This bone type doesn't fit into any other category and mainly protects the central nervous system (ex: vertabrae)
  12. 26. This digestive system has one large stomach with foru components (ex: cattle)
  13. 27. This bone type serves as hinges and are typically shaped like cubes (ex: knee)
  14. 28. What tissues attach muscle to bones?
  15. 29. Terminology: Along the belly/undermost surface of the animal
  16. 30. This bone type serves as support columns (ex: leg bones)
Down
  1. 2. This muscle type is voluntary and is the largest component of red meat animal products
  2. 4. This muscle type is involuntary and located in teh reproductive, digestive, and urinary organs
  3. 6. What is the process of taking in the broken down parts of food into the bloodstream?
  4. 8. Terminology: Refers to the front of the animal
  5. 10. This muscle is involuntary and only found in the heart
  6. 12. Which system creates bodily movement, maintains posture, and produces heat?
  7. 13. This system provides a frame and support for the body, aids in movement, provides protection, and is the site of mineral storage
  8. 15. This digestive system has one simple stomach (pigs)
  9. 17. What compartment of the ruminant stomach is their true stomach where digestion takes place?
  10. 18. What compartment of the ruminant stomach is the main site of water absorption and has many folds?
  11. 20. This bone type is thin, usually curved, and protects vital organs (ex: ribs)
  12. 21. This digestive system is rapid and only found in birds.
  13. 23. What component of the ruminant stomach makes up about 60% of the stomach?
  14. 24. Terminology: Part of the limb farthest from the body