Review Units 5-9

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Across
  1. 3. Allows consumers to purchase products or services individually or as a bundle
  2. 7. Difference between the cost of buying or making something and the rice at which it is sold
  3. 9. The process of dividing a market of potential customers into groups, or segments, based on different characteristics
  4. 12. Primary tools on packaging that help deliver brand information
  5. 14. A pricing strategy in which a product is priced below cost with a loss expected
Down
  1. 1. An indicator of what consumers are willing and able to pay for a product
  2. 2. Misleading a customer into believing a price is lower than it really is
  3. 4. A symbol or design that a company uses to identify its business and products
  4. 5. The name given to a product or service
  5. 6. Introduction, Growth, Maturity, Decline
  6. 7. The amount of money a business charges for a product
  7. 8. The amount added to the break-even point to determine the selling price
  8. 10. A repeated phrase or selection of words associated with a specific individual, organization, or product
  9. 11. Percentage of the market for a product or service that a company supplies
  10. 13. Moral and social responsibility of businesses to demonstrate truthful and responsible behavior in their policies and decision-making.