Across
- 3. Chemical elements required by an organism to perform the necessary functions of the human body.
- 4. Sweetener made from corn starch to avoid due to associated health risks.
- 8. Unhealthy beverage typically containing high fructose corn syrup.
- 9. Where the fiber in fruits and vegetables primarily found.
- 12. Substances added to foods in order to preserve flavor, thicken or alter consistency or appearance.
- 13. Preservative to avoid.
- 15. Additive and type of vegetable oil to be avoided.
Down
- 1. Nutrient primarily found in plants, nuts and whole grains can aid in intestinal against problems such as constipation.
- 2. Most common guideline for micronutrient intake.
- 5. Fiber can help with weight control because it helps you feel this way.
- 6. Foods found on store shelves or at fast food restaurants which are linked to health issues.
- 7. Vitamins and minerals are also known as these.
- 10. This vitamin increases the absorption of calcium.
- 11. These vitamins are --- soluble: A, D, E & K
- 14. Vitamins are organic molecules required in ----- amounts.
