Across
- 2. To mix lumps out of sauces or break up eggs
- 8. You dry clean cooking equipment with this
- 10. This nutrient provides energy
- 11. footwear in the kitchen needs to be leather and what
- 12. Used for measuring dry ingredients
- 13. Equipment used to peel skin off vegetables
- 15. When an object gets into food this is called a what contamination e.g band aid
Down
- 1. Lemons are high in this vitamin
- 3. A knife is best used when it is
- 4. To shred or grate cheese, vegetables, fruit etc.
- 5. Nuts, avocado and salmon are all examples of healthy
- 6. What is the macronutrient missing: Carbohydrate, fats and
- 7. the term used when food is kept between 5 and 60 degrees
- 9. Is a tablespoon or teaspoon bigger
- 12. Calcium is an example of a
- 14. The pointy end of the knife is called the what?