REVISION (AGRICULTURE - part I, EDIBLE LANDSCAPES)

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Across
  1. 2. moderate temperatures, weather, or climate
  2. 3. any of various usually aromatic plants, such as parsley, rue, and rosemary, that are used in cookery and medicine
  3. 4. to begin to grow; give off shoots or buds
  4. 5. a small plot of cultivated or planted land
  5. 9. the cultivation of marine or freshwater organisms
Down
  1. 1. agricultural production that achieves high yields per acre of land but requires significant input
  2. 3. farming, especially the care of farm animals
  3. 6. suitable for use as food
  4. 7. raised or grown without synthetic fertilizers, pesticides, or drugs
  5. 8. an exchange of one thing for another