Across
- 2. Best place to defrost food
- 4. Anything with the potential to cause harm
- 6. Linear workflow reduces the risk of
- 9. Improvement Notice minimum time period
- 10. Notice served if there is an imminent risk to health
Down
- 1. In charge of food safety enforcement
- 3. A HACCP step that is essential to food safety
- 5. Disease causing
- 7. minimum core cooking and reheating temperature (°C)
- 8. Chopping board colour for raw food