Revision - Food

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Across
  1. 4. a country where high-yielding varieties were used widely
  2. 6. practice of ensuring that farmers and workers are paid justly
  3. 9. land in the USA is increasingly used to grow these
  4. 10. a key component of change in farming practices, in addition to use of irrigation and chemicals
  5. 12. process of increasing productivity of a farm
  6. 13. this method of using land can affect how much food a farm can produce
  7. 16. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  8. 17. this state-of-the-art and modern food production method is used in Singapore
  9. 18. acronym for one of the biggest international organisations involved in managing food problems around the world
  10. 20. GDP is usually measured on this basis
  11. 21. movement started in the 1960s to spearhead changes and improvements in food production
  12. 23. this environmental problem worldwide is partly responsible for increased food shortage
  13. 24. GDP stands for gross _ product
  14. 27. a negative impact of intensified food production
  15. 29. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  16. 30. singling out crops for mass production was a problem as it reduced agricultural _
  17. 31. a popular GM crop
  18. 33. GAFSP carried out many successful projects in this African country
  19. 34. another name for internal social conflicts that can cause food shortages to occur
  20. 36. inadequate food consumption can lead to this economic effect
  21. 37. one of the physical factors affecting food production
  22. 38. one of the aims of the CAP of the EU was to improve this aspect of farming
  23. 40. this socio-cultural factor can influence people's choice of food
  24. 41. this butterfly species died after eating milkweed tainted by GM crops
  25. 42. this socio-cultural factor can also influence food consumption
Down
  1. 1. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  2. 2. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  3. 3. this is a social consequence of inadequate food consumption
  4. 5. as countries develop, the consumption of this food type increases greatly
  5. 7. better transport networks can improve the _ to food
  6. 8. a big concern over the consumption of GM food
  7. 9. another name of GM crops
  8. 11. this must increase in order for purchasing power to increase
  9. 14. one of the BRIC countries in the northern hemisphere
  10. 15. inadequate food consumption can lead to this health effect
  11. 19. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  12. 22. this is a disease often associated with excessive eating
  13. 25. this aspect of the economy usually worsens when food consumption is too high or too low
  14. 26. another negative impact of intensified food production that leaves a white residue on soils
  15. 28. this food situation determines amount of food consumed especially in LDCs
  16. 32. this health condition occurs when there is excessive food consumption
  17. 35. Venezuela carried this out in order to improve food shortage problems
  18. 39. supporting local farmers can sometimes cause food prices to _