Across
- 2. A SATURATED FAT
- 6. SEVERE ALLERGIC REACTION
- 7. AN EMULSIFIER IN EGG
- 9. BUILDING FOODS FROM ATOMS TO HAVE SPECIAL PROPERTIES
- 11. COULD BE SUGAR OR STARTCH
- 12. FISH DOES THIS AT 60 DEGREES
- 14. FOODS PRODUCED WITHOUT CHEMICAL PESTICIDES
- 15. MARGARINE AND FLOUR HAVE NUTRIENTS ADDED BY LAW
- 19. PROCESS WHERE EGG AND OIL MAKE MAYONNAISE
- 22. ORGANISATION TO HELP THIRD WORLD
- 24. SUGAR FOUND IN MILK
- 25. HIGH BIOLOGICAL VALUE
- 26. FIBRE
Down
- 1. LEAKAGE OF LIQUIDS WHEN PROTEIN IS OVERCOOKED
- 3. BEING OVERWEIGHT
- 4. DISEASE CAUSED BY LACK OF IRON
- 5. FOOD POISONING CAUSED BY MEAT, SHELLFISH AND UNTREATED WATER
- 8. TAKES PLACE WHEN STARCH IS COOKED IN A DRY HEAT
- 10. QUORN IS AN EXAMPLE OF THIS
- 13. FOUND IN CHEESE, MILK AND EGGS
- 16. EATING SATURATED FAT WILL GIVE YOU A HIGH RATE
- 17. CITRIC ACID WILL PREVENT THIS
- 18. VEGETARIAN THAT EATS NOTHING THAT COMES FROM ANIMALS
- 20. LIQUIDS THAT WILL NOT MIX TOGETHER I.E. OIL AND WATER
- 21. THESE PREVENT ENZYMIC BROWNING OF FRUIT
- 22. ADDED TO WATER TO GIVE TEETH STRENGTH AND PREVENT DENTAL CARIES
- 23. CAUSED BY EATING TOO MUCH SUGAR