Across
- 4. Name given to the group that is more at risk of developing nutritional problems
- 6. An eating disorder caused by persons who practise self-starvation as a mean of losing weight.
- 7. A disease caused by hypertension
- 9. A condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
- 11. A condition in which the blood vessels have persistently raised pressure.
- 12. A build up of excess body fat to the point where health is endangered and body shape is distorted.
Down
- 1. An incorrect or unbalanced intake of nutrients
- 2. A state of complete physical, mental and social well-being.
- 3. Nutrition related disease identified by and excessive amount of sugar glucose in the blood.
- 5. Someone who abstains from eating meat, fish and poultry
- 8. The study of substances in food, and their relationship to health.
- 10. The food a person normally eats on a daily basis