Revision unit 3 AS Level

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Across
  1. 3. Measurable product features that can be compared to other products.
  2. 5. Using marketing activities to build and establish good customer relationships, enhancing loyalty.
  3. 6. The percentage change in the total size (volume or value) of a market over a period of time.
  4. 8. The total value or volume of sales by all producers in a given market in a given time period.
  5. 9. The four key decisions on product, price, promotion, and place for effective marketing of a product.
  6. 10. Identifying different customer groups with common needs within a market to target with tailored products or services.
  7. 17. The price at which demand equals supply.
  8. 19. Identifying and meeting customer needs profitably by delivering the right product at the right price, place, and time.
  9. 20. A group of people taking part in the market research survey selected to be representative of the overall target market.
  10. 22. Setting a price at a level that aligns with consumers' perceived value of a product.
  11. 23. A sample that does not accurately represent the population due to non-random selection.
  12. 24. Incentives such as special offers or deals aimed at consumers or retailers to boost short-term sales and repeat purchases by consumers.
  13. 26. Intangible products satisfying consumer needs, such as banking, repairs, childminding, or hairdressing.
  14. 27. A unique symbol, name, image, or trademark distinguishing a product from competitors.
  15. 28. The proportion of total market sales attributed to a business.
  16. 29. The chain of intermediaries a product passes through from producer to final consumer.
  17. 31. A plan outlining how a business will achieve marketing objectives through competitive advantage.
  18. 32. Selling standardized products in a uniform way to the entire market.
  19. 33. Subjective customer opinions about a product, not easily measured or compared.
Down
  1. 1. Offering prices that change based on demand and customer willingness to pay.
  2. 2. A subgroup within a market, defined by similar characteristics among consumers.
  3. 4. Setting a low price to achieve high sales volume.
  4. 7. Tangible products with physical existence, such as cars or chocolate bars.
  5. 10. Adding a fixed mark-up for profit (profit margin, %) to the unit cost to establish the selling price.
  6. 11. Setting prices based on variable costs to contribute toward covering (contributing to) fixed costs and generating profit.
  7. 12. Promotional activities aimed directly at target customers, also called direct marketing.
  8. 13. The brand with the highest market share.
  9. 14. Setting a high price for a unique or highly differentiated new product, with low price elasticity of demand.
  10. 15. The quantity of a product businesses are prepared to provide at a given price within a certain time period.
  11. 16. Setting a price by calculating the total unit cost and then adding a fixed profit markup.
  12. 18. Charging different prices to different consumer groups for the same good or service.
  13. 21. The quantity of a product consumers are willing and able to buy at a given price in a specific time period.
  14. 25. identifying and exploiting a small segment of a larger market by developing differentiated products to suit that segment.
  15. 30. Choosing a group of respondents from a larger population for market research.