Across
- 5. Improvement Notice minimum time period in days
- 6. Disease causing
- 8. Linear workflow reduces the risk of
- 10. Minimum core cooking temperature (degrees centigrade)
Down
- 1. Ideal place to defrost food
- 2. Notice served if there is an imminent risk to health
- 3. A HACCP step that is essential for food safety
- 4. Chopping board colour for raw food
- 7. Enforcers of food safety legislation
- 9. Anything with the potential to cause harm