Across
- 4. Anything with the potential to cause harm
- 5. Ideal place to defrost food
- 6. Linear workflow reduces the risk of
- 7. Improvement Notice minimum time period in days
- 10. Disease causing
Down
- 1. Notice served if there is an imminent risk to health
- 2. A HACCP step that is essential for food safety
- 3. Enforcers of food safety legislation
- 8. Chopping board colour for raw food
- 9. Minimum core cooking temperature (degrees centigrade)