Rhone Wine & Culture

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Across
  1. 1. grape used in the fortified wine of Beaumes de Venise
  2. 2. ____-du-Pape, translates to ¨the pope´s new castle¨
  3. 6. local soft goats milk cheese
  4. 7. only other Rhone AOC devoted to entirely Viognier
  5. 8. Paul____ is one of the most famous French chefs
  6. 10. Le____ is the AOC for the local green lentil
  7. 11. white grape permitted in four northern Rhone AOCs
  8. 14. classic olive spread seen around southern France
  9. 15. Saint-__;only AOC in N.Rhone that allows sparkling wine
  10. 17. number of grapes permitted in wines from the AOC above
  11. 18. aoc in N. Rhone that only permits red wine from syrah
  12. 19. the only red grape permitted in most north Rhone AOCs
  13. 20. ¨the culinary capital of France¨; city in N. Rhone
  14. 21. _____ noir is the dominant red grape of Southern Rhone
  15. 23. Chateau ___ is a monopole AOC, planted to only Viognier
  16. 25. common red grape used a lot in rosé wine
Down
  1. 1. is permitted in the northern zones of Cote du Rhone
  2. 3. the Rhone starts in Switzerland and empties into the __
  3. 4. term for common local herbs; lavender, thyme, etc
  4. 5. is permitted to be blended with syrah in the Cote Rotie
  5. 9. ___de la Drome; AOC for the prized local guinea fowl
  6. 12. common red grape, important in early US viticulture
  7. 13. a ´rosé only´ AOC in the southern Rhone
  8. 16. counterpart to the grape listed above
  9. 22. northwestern wind that benefits Rhone viticulture
  10. 24. very important winery/negociant of Rhone wine