Across
- 3. the compounds made in a Maillard Reaction
- 4. donate hydrogen ions in water
- 6. discovered by a French scientis
- 7. uses acids and bases
- 10. causes cakes to rise
- 13. the stuff that make up protein’s
- 16. high Ph
- 17. water moves through semi-permeable membrane
- 18. particles move from high to low concentration.,
- 19. Caused by Yeast
- 20. made of two liquids that don't to mix
Down
- 1. how ph is measured
- 2. causes foods to brown
- 5. caused by heat,acid,alcohol,steam,salt
- 8. made by whipping/steaming
- 9. are both polar and non-polar
- 11. type of leavening, uses yeast
- 12. low Ph
- 14. amino acids form a solid network
- 15. Sugars break down and develop a nutty bitter taste