Across
- 1. If you see these, then you need to turn down the heat or turn it off
- 9. The Success portion of the CHAMPS cooking expectations says ________________ makes the dream work.
- 13. Instead of putting food scraps down the drain, put them in the ____________ bucket/bin
- 14. This is the last ingredient that gets added
- 16. When the recipe says __________, it is referring to how much is going to be made
- 18. This will be used to prevent the rice krispies from sticking to the pan and to make clean up easier (two words)
- 20. Students should follow the _____________ expectations for this cooking lab
Down
- 2. To prevent food sticking to your rubber scraper, spray it with cooking spray while holding it over the garbage or ________.
- 3. You will use a measuring spoon for this ingredient and you need to pour carefully
- 4. This is the first ingredient that you will need
- 5. Apply soap to the ___________ instead of directly to the item that you're cleaning
- 6. Kitchens 2 & 3 have _______ stoves. You should not smell this while you're using the stove.
- 7. This recipe requires 2 or 3 __________________ of butter
- 8. At the end of the lab, there should be no ________ in the sink (or on the counters, stove or ground)
- 10. You should use ________ or hot water for cleaning
- 11. If you ask Mrs. Dolan a question during the lab, she might reply "What does your __________ say?" or "Check the __________."
- 12. At the end of the lab, your counters should be clean and ______.
- 15. Kitchens 1 & 4 have _________________ stoves, meaning that you won't see a flame when it is on
- 17. Eight points for this lab are for ________________.
- 19. ________ items as soon as you are done using them
