Rice Krispy Treats

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Across
  1. 1. If you see these, then you need to turn down the heat or turn it off
  2. 9. The Success portion of the CHAMPS cooking expectations says ________________ makes the dream work.
  3. 13. Instead of putting food scraps down the drain, put them in the ____________ bucket/bin
  4. 14. This is the last ingredient that gets added
  5. 16. When the recipe says __________, it is referring to how much is going to be made
  6. 18. This will be used to prevent the rice krispies from sticking to the pan and to make clean up easier (two words)
  7. 20. Students should follow the _____________ expectations for this cooking lab
Down
  1. 2. To prevent food sticking to your rubber scraper, spray it with cooking spray while holding it over the garbage or ________.
  2. 3. You will use a measuring spoon for this ingredient and you need to pour carefully
  3. 4. This is the first ingredient that you will need
  4. 5. Apply soap to the ___________ instead of directly to the item that you're cleaning
  5. 6. Kitchens 2 & 3 have _______ stoves. You should not smell this while you're using the stove.
  6. 7. This recipe requires 2 or 3 __________________ of butter
  7. 8. At the end of the lab, there should be no ________ in the sink (or on the counters, stove or ground)
  8. 10. You should use ________ or hot water for cleaning
  9. 11. If you ask Mrs. Dolan a question during the lab, she might reply "What does your __________ say?" or "Check the __________."
  10. 12. At the end of the lab, your counters should be clean and ______.
  11. 15. Kitchens 1 & 4 have _________________ stoves, meaning that you won't see a flame when it is on
  12. 17. Eight points for this lab are for ________________.
  13. 19. ________ items as soon as you are done using them