Rich dough

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Across
  1. 3. A sweet, rolled-in dough made into shapes, with a filling
  2. 5. when is egg wash put on danish dough
  3. 6. what is the best temp for rich dough proofing
  4. 8. what is fragipane made out of
  5. 11. another name for a danish twist
  6. 14. difference between rich and lean dough
  7. 15. mixing method for rich doughs
  8. 17. A rich, crescent-shaped roll
Down
  1. 1. a yeast roll with a top knot
  2. 2. Italian rich dough with raisins
  3. 4. A sweet yeast roll soaked in rum
  4. 5. what is the preferred fat in rolled in dough
  5. 7. What is rolled into rolled-in dough
  6. 9. when is apricot glaze put on baked products
  7. 10. why is folding rolled dough important
  8. 12. why is temp so important for rich doughs
  9. 13. name for rolled in dough
  10. 16. why is shorting a good sub for butter