rich yeast dough

2. What is Cinnamon sugar, streusel topping, almond filling, and clear glaze used in the production of?
5. A rich, crescent-shaped roll made from a rolled-in dough that is low in sugar.
6. What is frangipane made from?
7. A sweet yeast roll soaked in rum-flavored syrup.
8. A sweet, rolled-in dough made into many shapes, usually with a sweet filling or topping.
9. Which pastry requires a small round piece of dough to be pressed into a larger round piece of dough?
10. What Italian rich sweet dough contains raisins, almonds, nutmeg, rum, orange, and lemon?
11. What is created when many layers of fat are sandwiched between many layers of dough in rolled-in dough?

1. What is rolled into rolled-in dough?
3. What is the mixing method for most rich doughs and why?
4. Are coffee cakes, filled coffee cakes, loaf coffee cakes, Danish pretzels, and Danish strip coffee cakes made from plain sweet dough or Danish dough, or both?
7. A yeast roll rich in butter and eggs but relatively low in sugar, often made up with a little round topknot and baked in flaring fluted tins
9. What is the preferred fat for roll-in dough?
12. Another name for a Danish twist is a