Rich Yeast Dough Study Guide Crossword

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Across
  1. 2. a sweet roll soaked in a rum-flavored syrup
  2. 3. What frangipane is made of
  3. 4. The mixing method used for most rich doughs
  4. 7. Italian sweet dough containing fruits and spices
  5. 9. A rich, crescent shaped roll made from a rolled-in dough
  6. 11. what is rolled into roll-in dough
  7. 12. A type of yeast used when sugar content exceeds 12%
  8. 14. Higher in sugar, eggs, and fat (two words)
Down
  1. 1. A sweet, rolled-in dough made into many shapes, usually with a sweet filling or topping
  2. 2. A yeast roll rich in butter and eggs but relatively low in sugar, often made up with a little round topknot and baked in flaring, fluted tins
  3. 4. another name for a danish twist
  4. 5. Low in sugar, eggs, and fat (two words)
  5. 6. butter that is too warm will ____
  6. 8. the temperature sweet dough is proofed at or below
  7. 10. Preferred fat for roll-in dough
  8. 13. glaze is applied to sweet dough products when ____