Across
- 4. Indigenous to China this spice comes in many forms such as dried, fresh, pickled, preserved, powdered and many more
- 5. Derived from the Arabic word that means "to become yellow" this spice is very expensive and very little is needed to enhance the flavor of foods
- 7. Often used to make a pickle flavor
- 9. The dried inner bark of an evergreen tree
Down
- 1. Similar to fennel this seed originates in western Asia
- 2. Coming from the sunflower family this herb can be used in salmon chicken and can even help with nausea
- 3. Coming from a dried,cured bean this spice is most commonly sold as an extract
- 4. This used to be called Russian penicillin and was given to soldiers in WW2 as medicine but watch out you might need a breath mint after
- 5. One of the oldest spices known to man this can be but on bread or even be seen on tv
- 6. This spice comes from a tree that takes 5 years to flower and is used in many baked goods and puddings.
- 8. Often used in gums this herb will give you nice breath