Room service

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Across
  1. 2. - is a knives, forks and spoons
  2. 3. load - refers to how busy a kitchen is and the number of Orders the kitchen is trying to fill
  3. 5. - something is to Cook slowly, at the temperature close to boiling
  4. 8. - is a big Plate that is used for serving food
  5. 10. - is a flat piece of Wood, plastic or metal, with raised edges
  6. 11. - is a collect ion of Papers that you can write on
  7. 13. for - something is to Show that you Have received an item or service
Down
  1. 1. - in a restaurant is a dish that customers request in place of what is usually offed.
  2. 4. - is to use the dry heat of an o en to Cook food
  3. 6. - something is to use the dry heat of an o en to Cook food
  4. 7. - is a sum of money that Pay for a Service, or in order to do something
  5. 8. Point - is a system used at restaurants to help Servers Remember what each guest at at a table remembers
  6. 9. - a card is a big Container on wheels, that a Person pushes
  7. 12. - a Phone number is to pass The buttons on a Telephon in oder to make a call