Roots and Recipes - Cultural References

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Across
  1. 2. Combining elements of different culinary traditions (e.g., Korean-Mexican fusion).
  2. 4. Traditional actions or ceremonies around food, such as Thanksgiving dinner or Japanese tea ceremonies.
Down
  1. 1. The style of cooking characteristic of a particular region or culture (e.g., Italian cuisine, Thai cuisine).
  2. 3. The art or science of good eating, often linked to cultural traditions and innovations.