Across
- 1. The vascular tissue that carries organic foods from the leaves to the roots and from the roots to the leaves
- 6. The specialized tissues that make up the pipelines that conduct water and nutrients through the plant
- 8. The action of process of differentiating
Down
- 2. Area of the root where the cells reach maturity and form tissues
- 3. The movement of water and organic foods through the vascular tissues
- 4. The vascular tissue that carries water from the roots to the leaves
- 5. Newly developed plants, starting from a seed
- 7. Plant Tissue just below the epidermis of the root
- 9. A group of cells at the tip of the root that protect the root.
