Roquette Food Innovation Center

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Across
  1. 2. Information or understanding gained through experience or education.
  2. 4. Assistance or help.
  3. 10. Work or assistance provided by a business or organization.
  4. 11. A high level of skill or knowledge in a particular field.
  5. 12. Motivating or uplifting.
  6. 13. A mutually beneficial relationship between two or more parties.
  7. 15. A person's skills, abilities, or talents.
  8. 17. Personal involvement or exposure to a particular activity or situation.
  9. 18. A group or system of interconnected people or things.
Down
  1. 1. Options that can be used instead of something else.
  2. 3. Prioritizing the needs and satisfaction of business partners.
  3. 5. management The regulation and control of sugar in food.
  4. 6. Finding solutions to difficult problems.
  5. 7. The beginning or start of something, such as a business or event.
  6. 8. Collaborative efforts to create new ideas or products.
  7. 9. Collaborating with others to achieve a common goal.
  8. 14. and texture The flavor and physical consistency of food.
  9. 16. The state of being physically, mentally, and emotionally well.