Across
- 3. Chicago aquarium with sharks and belugas
- 5. Process that makes bread dough rise
- 9. Nickname of the narrator in Three Times Lucky
- 10. Chicago museum focused on space and astronomy
- 11. What sharks have instead of bones
- 16. A chain of islands like those near Greenland
- 18. Protein that gives dough its stretch
- 19. Letting dough rest and rise before baking
- 22. Mo’s best friend and investigation partner
- 24. Something that speeds up a reaction without being used up
- 25. Mo’s café-owning guardian in the novel
Down
- 1. Oven setting that circulates hot air
- 2. What Mo and Dale become to solve a mystery
- 4. Thick fat that keeps Arctic animals warm
- 6. Storm that shaped Magnolia’s past
- 7. The huge freshwater lake along Chicago
- 8. Lines that measure east and west on a globe
- 12. French term for natural sourdough starter
- 13. Famous Chicago Field where the Cubs play
- 14. The small Southern town in Three Times Lucky
- 15. Nickname for an extremely old animal or person
- 17. Water that is part salt and part fresh
- 20. Arctic shark that can live for centuries
- 21. Elevated trains that rumble above Chicago streets
- 23. Southern wetland common near Magnolia