Across
- 2. A sandwich filling available with Afternoon Tea at Ascot (7, 3, 11)
- 7. The side of your waistcoat you need to display your name badge (4)
- 8. Wine that isn't sweet (3)
- 9. The number of courses in the Royal Ascot Sit-down menu (5)
- 10. The person you should approach to confirm service times (4)
- 11. A type of lunch where guests are not required to sit down to eat (6)
- 13. Used to keep sparkling wine and champagne cool (3, 6)
- 14. A red wine grape variety (11)
- 18. A wine bottle topper alternative to a cork (8)
- 19. A frozen dessert made from water and fruit (6)
- 20. How many times should you use the guest's name in conversation? (5)
Down
- 1. The weight and feel of wine in your mouth (4)
- 2. A white wine grape variety (10)
- 3. Where you go through security and collect your lunch pack (10, 4)
- 4. What we think and act (7, 10)
- 5. The Ascot Boxes Operations Manager ((6, 7)
- 6. A menu option available at Royal Ascot (7, 6)
- 12. A food product made from goose or duck livers (4, 4)
- 15. Where guests can find information about race times (4, 4)
- 16. An Italian lemon liqueur (10)
- 17. The colour of the magnet you display if you need a Chef to come into your box (5)
- 19. The most important thing you can do to ensure excellent customer service (5)