Rubbing method

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Across
  1. 2. What the mixture should look like
  2. 4. Texture you want
  3. 6. What must be kept cold
  4. 8. Another fat used besides butter
Down
  1. 1. Main dry ingredient
  2. 3. Common baked item using this method
  3. 5. Ingredient rubbed into flour
  4. 7. Tool you use